SIGNATURE CHICKEN SPECIALTIES
Served with a choice of three side dishes and a choice of bread.
| SALSALITA CHICKEN Boneless filet marinated in fresh Southwest salsa and chipotle, grilled then topped with fresh pico de gallo. |
| CHICKEN MONTRACHET Stuffed with herb cream cheese and ricotta, roasted garlic, fresh basil, sundried tomatoes and toasted pine nuts with a roasted garlic cream sauce. |
| BRUSCHETTA CHICKEN Marinated in fresh basil, pesto, grilled and topped with Roma tomatoes, garlic, fresh basil, feta, and parmesan. |
| LEMON ARTICHOKE CHICKEN Lightly breaded filets with our signature blend of spices, braised, then topped with artichoke and lemon caper sauce. Our House Specialty for over 18 years! |
ANY SELECTION $9.95 per person
STEAKS and RIBS
All steaks are Midwest corn fed beef, hand cut, seasoned, & grilled to perfection! Served with your choice of three side dish selections and bread.
| 8 oz. Top Sirloin - Market |
| 10 or 12 oz. Choice Ribeye - Market |
| 8 oz. Tenderloin Filet - Market |
| 10 or 12 oz. choice New York Strip loin - Market |
*prices may be subject to change with seasonal market fluctuation. Price quotes are guaranteed for 30 days.
| 8 oz. Boneless Pork Chop - $10.95 |
| 1/2 rack St. Louis Style Pork Ribs - $12.95 |
All Menu Prices do not reflect staff labor, tax and service charges. Destination fees may be added according to zip code areas.
Click Here to Download/Print our Full Cafe Menu (PDF Format)
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