SMOKE HOUSE ROASTS
All roasts are prepared with masterful seasonings, paste rubs and time tested marinades that set them apart from the main stream. Each roast is then delicately slow smoked to achieve maximum flavor and juicy tenderness. We will hand carve tableside or pre slice all roasts and offer three side dishes with a choice of bread. Each selection includes appropriate condiments and sauces.
| MESQUITE SMOKED TURKEY Pecan smoked turkey breast, seasoned to perfection. | $10.95 |
| COUNTRY SMOKED PIT HAM Maple glazed and slow smoked. | $10.95 |
| SANTA MARIE STYLE BEEF TRI TIP Herb seasoned and smoked to perfection. | $11.95 |
| SMOKED BEEF BRISKET Thick sliced smoked brisket with BBQ sauce and mushroom bordelaise. | $10.95 |
| TURKEY and HAM Combine these two roasts for an outstanding buffet. | $13.95 |
| TURKEY and BEEF TRI TIP Great combination for any occasion. | $13.95 |
| BOURBON GLAZED PORKLOIN Served with a braised red onion relish or raspberry chipotle sauce | $10.95 |
| SMOKED PRIME RIB OF BEEF 10 oz. cut. | Market |
| NEW YORK STRIP LOIN 10 oz. cut. Herb crusted and slow smoked. | Market |
All Menu Prices do not reflect staff labor, tax and service charges. Destination fees may be added according to zip code areas.
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